Title: Mustard, Hot Cajun
Categories: Sauce
Yield: 12 Servings

3	ts	Dijon mustard
3	ts	Flour plain white
3	ts	Mustard powder
1	ts	Horseradish grated
1/2	ts	Pepper white
1	ts	Sugar caster
1/4	ts	Salt
5	oz	Water hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes.

Remove from heat and allow to cool to room temperature.

Transfer to an air-tight jar and store sealed, in the refrigerator.

Serve with Steak and hamburgers

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